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WebCoffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown. A coffee bean starts acidic, but the longer it is roasted, the more smoky and bitter it becomes. WebDec 9, 2024 · A coffee roasting business roasts green coffee beans to three levels: light (also called city), medium (full city) and dark (full city plus). Coffee roasting businesses use large machinery, including a roaster and grinder, to turn the beans into the finished product. The finished specialty coffee product is bagged. harbor freight tools storage bins
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