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Best and easy shortbread recipe from Scotland - Christina
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Classic Scottish Shortbread Recipe King Arthur Baking
WebMar 10, 2024 · Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve. Store the shortbread in an airtight container for up … WebCombine the oats with the remaining ingredients, and mix until smooth. Press the dough into the prepared pan, and score it into 16 wedges. A knife or baker's bench … WebThe following recipe uses rice flour to give a slightly grainy texture: Scottish Shortbread. 6 oz. plain flour ~ 2oz. caster sugar ~ 1 oz. icing sugar ~ 2 oz. rice flour ~ 5 oz. butter ~ pinch of salt. Preheat oven to … black and decker cordless rotary tool