WebDec 6, 2024 · Preheat the oven to 400ºF. Grease a 12" pie plate and roll out the dough. Line the pie plate with the dough, add the meat filling, and cover with the top crust. Score the top and brush with egg wash. Pop it in the … WebIngredients; 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked potatoes, mashed …

Tourtière (Traditional French Canadian Meat Pie)

WebFeb 4, 2024 · Terrific Tourtière Recipes. Celebrate the season with a Quebecois classic – tourtière. While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic meat pies are filled with expertly spiced meat and surrounded by flaky, golden crust. The result is a perfect pie worthy of your reveillon feast. WebAug 7, 2000 · Ingredients. 1 pound lean ground pork. ½ pound lean ground beef. 1 onion, diced. 1 clove garlic, minced. ½ cup water. 1 ½ … bl4040バッテリー

Best Terrific Tourtière Recipes Recipes, News, Tips And How-Tos

WebNov 21, 2015 · Preheat oven at 375°F. Remove the dough from the refrigerator and cut into 4 pieces. Flour your work surface as well as a rolling pin and roll the dough into a circle (about 1/8 inch thick) wide enough to … WebFilling: In large skillet, heat oil over medium-high heat; cook pork, breaking up with spoon, until no longer pink, 7 to 10 minutes. Drain fat. Stir in broth, onions, mushrooms, celery, garlic, salt, cinnamon, pepper, savory and … WebDec 14, 2015 · Steps for Making Tourtière. Step 1: Make the Pie Pastry. In a large bowl, combine the flour with the salt. Cut in butter or lard until … b/l 3部 なぜ