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Web14 apr. 2024 · High-fat foods like nuts and nut butters can help dissolve the oils in capsaicin, making the spice feel less potent. Adding a scoop of nut butter can not only help … Web30 nov. 2024 · Pour in 1 US tbsp (15 ml) of lemon juice or vinegar to offset the spice. The acidity in lemon juice and vinegar can help mask the heat and brighten the other flavors … 60萬新車推薦
how to un-spice my chicken - Food52
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