WebHudson Valley uses only the Margret (breast) to make their Duck Bacon. After curing in a brine with a blend of propietary spices, the meat is smoked lovingly for hours to achieve the classic bacon flavor. Crisp in pan or oven to use anywhere bacon is appropriate. Product is fully cooked ready to heat and eat. Keeps for 12 weeks in packaging. WebDirections Preheat the oven to 400 degrees F. Season the entire duck breast with Essence. In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the duck...
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Web1 jun. 2024 · FROZEN HUDSON VALLEY DUCK BREAST Item Number: 70580 Package: About 1.5 lbs Origin: Canada Introducing one of Hudson Valley’s specialty … WebSEARED DUCK BREAST 33 crisp skin-on seared duck breast, wild mushroom risotto, grilled asparagus, ... CAYMUS CABERNET napa valley 3oz 16.00 5oz 25.00 RED SCHOONER VOYAGE 10 MALBEC argentina 3oz 12.00 ... HUDSON BABY BOURBON 11 JEFFERSON’S RESERVE 12 JEFFERSON’S VERY SMALL BATCH 11 hcr44
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WebTheir Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck. Each pack of two breasts weighs … Web25 apr. 2016 · We’re also partial to the pan-seared Hudson Valley duck breast, a tender cut served with Brussels sprout leaves, sweet apple butter and a handful of roasted carrots. Go: 92 Main St., Dobbs Ferry ... WebROMANO CRUSTED CHICKEN BREAST Tomato cream sauce, garlic mashed potatoes, asparagus 29. CAST IRON SEARED DUCK CASSOULET Seared duck breast, pancetta, white beans, roasted tri-colored baby carrots, brussel sprouts 36. STEAK FRITES Grilled flank steak, garlic butter, french fries, asparagus 36. CIDER ROASTED PORK LOIN … gold earring charms for hoops