Webb13 nov. 2024 · Fill the container with 5 lbs. of sugar. Fill with approximately ½ gallon (64 oz.) of water. Mix well until sugar is completely dissolved. Note: warm or hot water will speed dilution of sugar. Add 4oz. of flavor concentrate. Pour the syrup into a gallon bottle. Webb6 feb. 2015 · Ingredients 1/12 Cups cold Gingerale (one can) ¼ Cup Sugar 1 tsp Cherry Kool-aid 3 Cups ice Instructions Add gingerale, sugar and cherry kool-aid to blender and blend until mixed. Add in ice and pulse until ice is crushed and you have a smooth consistency Pour into 4 cups and add a straw
How to Make a Slushie - Easy fast slushies at home!
WebbAS A SNOW CONE: Use one (1) ounce of syrup per six (6) ounce snow cone. AS A SLUSHIE: Mix one (1) part Hartley’s Multi-Use Syrup to four (4) parts water. This ratio ensures the … WebbPour the milk, simple syrup (or other sweetener), and rum (for a boozy version) into the blender. 120 mL half and half, 60 mL simple syrup (1:1 mix of sugar and water), 90 mL rum. Blend until the ice is completely crushed (no big pieces visible and the slushie is uniformly frosty and creamy). From theflavorbender.com See details camp rentals maine by owner
sonic slush ingredients list
Webb9 feb. 2016 · 7oz total - 2oz rum - 1.5oz lime - 1oz simple syrup = 2.5 water (dilution) Lets add another 1.5oz of water to get the drink to the level of water required to freeze. That's brings us to 8.5oz per cocktail. And there you have the serving size. It should taste bit sweet but once frozen the drink should balance itself out. WebbIn the pan combine the water (and sugar, again if using!) and then add your fruit and simmer for around ten minutes or until the fruit is softened. Use a potato masher to … WebbVariations. Granita. A snow cone is a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups. [1] The dessert consists of ice shavings that are topped with flavored sugar … camp rentals in moosehead lake on the lake