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The Inhibitory Effects of Purple Sweet Potato Color on Hepatic ...
WebSep 20, 2024 · Blue and purple foods, including blueberries, have a high content of the plant pigment anthocyanin, which has been linked to lowering the risk of heart diseaseand type … WebPurple sweet potato color (PSPC), a class of naturally occurring anthocyanins, exhibits beneficial effects on metabolic syndrome. Sustained inflammation plays a crucial role in the pathogenesis of metabolic syndrome. Here we explored the effects of PSPC on high-fat diet (HFD)-induced hepatic inflammation and the mechanisms underlying these effects. how to look up a 501c
Mediterranean Diet Cookbook With Full Color Pictures: T…
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